Thanks again for the well wishes.
I woke up to jewelry in bed, flowers in the afternoon and Tay is in the kitchen whipping up an awesome meal for dinner. Sarah's French onion soup, a pork tenderloin with an apple, sage and cream sauce, polenta with mascarpone cheese and some grilled fennel. Topped off with a 4 layer, double chocolate, Amaretto cake with chocolate mousse and vanilla Swiss meringue buttercream!!! Not to brag or anything, but it smells like heaven over here.
